retreat • relax • remember
Menu
Entrées & Soup
| Soup of the Day | CHF 7.- |
| Sweet Potato & Coconut Soup with Ginger & Coriander | CHF 9.- |
| Mixed Lettuce with French, Italian or Basil Dressing | CHF 7.- |
| Mixed Salad with Capsicum, Tomato, Cucumber & Fennel, with French, Italian or Basil Dressing | CHF 9.50/15.- |
| Mediterranean Salad with Rocket, Baby Spinach, Feta, Sundried Tomatoes, Pine nuts & Parmesan | CHF 15.50 |
| Chicken & Avocado Salad with Cherry tomatoes, Sunflower Kernels, Red Onion & creamy Basil Dressing | CHF 14.50/19.50 |
| Pan Fried Scallops on steamed Leek & Saffron Vin Blanc | CHF 18.- |
| Sashimi of Tuna Loin in Tempura Crust, Pickled Radish, Soy & Wasabi (We recommend this dish is served sashimi style) |
CHF 18.- |
Main Courses
| Seared Fillet of Salmon ’Caponata ’(roasted Capsicum & Eggplants) with crushed New Potatoes | CHF 36.- |
| Corn fed Chicken Breast wrapped in Bacon with Mushroom Risotto & Herb Jus | CHF 29.- |
| Rack of Australian Lamb with Lentils ‘du puys’, roasted Cherry Tomatoes & crushed New Potatoes | CHF 36.- |
| Veal Cutlet with herbed Chanterelles & Cognac, served with flat Noodles | CHF 39.- |
| Authentic Green Thai Chicken Curry served with Jasmine Rice | CHF 29.- |
| Authentic Green Thai Vegetable Curry served with Jasmine Rice | CHF 21.- |
| Spaghetti with Tomato Sauce and Fresh Basil | CHF 14.-/19.- |
| Fettuccini with Basil Pesto, Tomato Stew & Olives | CHF 18.-/23.- |
| Mushroom Risotto with Green Asparagus & Truffle Vinaigrette | CHF 19.-/25.- |
| Side dish: Jardiniere of Vegetables in Butter: pers CHF 4.- p/Person | |
| Beef, Veal, Pork (Switzerland), Chicken (Switzerland & France) | |
The Swiss Corner
|
Antipasti – A Selection of Local Specialities Air dried Ham, Mountain Cheese, Smoked Ham, Air Dried Meats & Sausages |
CHF 18.-/24.- |
| Potato Rösti with Ham & melted Cheese | CHF 19.- |
| Bratwurst with Onion Gravy and Bernese Rösti | CHF 20.- |
| Pork Escalope with a Mushroom Cream Sauce, Peach & Noodles | CHF 25.- |
| Pork Sirloin with Vegetables Jardinière and Pommes Frites | CHF 24.- |
| Beef Sirloin (200g) with Café de Paris, Fries & Vegetables | CHF 39.- |
| Sliced Veal with Mushroom Cream Sauce,Potato Rösti ‘Bernese style’ & Salad (min. 2 Pers.) | CHF 42.- p. P. |
| Cheese Fondue with Vacherin Cheese from Fribourg (min. 2 Pers.) | CHF 24.- p. P. |
| Beer Fondue with Vacherin Cheese from Fribourg (min. 2 Pers.) | CHF 24.- p. P. |
| Fondue with Cider & Herbs, Vacherin Cheese from Fribourg (min. 2 Pers.) | CHF 25.- p. P. |
| Beef, Veal, Pork (CH); Chicken (CH & F) | |
Desserts
| Dark Chocolate Mousse with Starfruit & Pistachio Ice Cream | CHF 12.- |
| Panna Cotta with Cherry Compote | CHF 12.- |
| Warm Chocolate and Hazelnut Pudding with Vanilla Ice-cream and Chocolate Sauce | CHF 12.- |
| A selection of Dessert Cheeses | CHF 17.- |
For Our Little People
| Portion Pommes frites | CHF 6.- |
| Spaghetti with Tomato Sauce | CHF 7.- |
| Viennese Sausage & Pommes frites | CHF 9.- |
| Chicken Nuggets with Pommes frites | CHF 10.- |